When you use it normally, there is no need to worry about the health risks of coating peeling. The nature of PTFE at room temperature is very stable, even if you eat a small amount of coating particles will not affect your health, the body will not decompose and absorb it, it is excreted with feces. However, once the coating is peeled off, the non-stick effect will be greatly reduced, and cleaning will become troublesome. Then it will be cleaned with a strong or harder brush, which will cause the coating to fall off more severely and cause a vicious circle. Therefore, it is necessary to use non-stick cookware carefully.

Basically, as long as the following points are done, the non-stick coating can be protected to a large extent and the service life of the non-stick pan can be extended:

non-stick cookware is not heated excessively under abnormal conditions;

not rinse with cold water immediately after using non-stick cookware;

try to use soft cloth to wipe and wash non-stick cooking utensils, and avoid using steel wire balls with high hardness to scrub the inner wall of cooking utensils;

When cooking, try to use a wooden or synthetic spatula to avoid scratching the inner container of the cooker.

In other words, as long as the cooking temperature is properly controlled, and hard objects are not used to shovel it or brush it, the Teflon coating of the non-stick pan is still very safe to use.